Ingredients
Equipment
Method
- Shred both quarters of cabbage into fine strips, it's easy enough to do this with a knife, but if you are multiplying the recipe, you can use a food processor with the shredding blade.
- Peel and slice the red onion and peel and grate the carrot
- Mix all the vegetables together in a large bowl.
- Add the mayonnaise, the three mustards and a pinch of salt and a grind of pepper to a small bowl and mix well
- Stir the dressing into the cabbage bowl and mis well, put bowl into the fridge until ready to serve, this should last about three days covered in the fridge, so it's great with the leftovers.
