Finely dice the onion, slice the chilli, cut the salami into small chunks and grate the cheese.
Carefully open the can of creamed corn (ensuring that you don't spill any).
Mix the creamed corn, onion, chilli, salami/ham/chicken/whatever, half the cheddar in a bowl
Preheat oven to 200℃/390℉
Toast the bread in a toaster to ¾ done
Place toast on a baking sheet, lined with tin foil and liberally cover the toast with the creamed corn mixture, top with the remaining cheese and a grind of pepper on each.
Bake for 7 minutes and then finish under the grill for 3 minutes until the top is starting to brown and the cheese is bubbling
Serve on a plate!!!
