Ingredients
Method
- Pre-heat oven to 200℃/400℉ fan bake
- Slice the Jalapeños in two lengthwise and scape out the seeds and pith and discard (or dry the seeds and plant again next spring)
- Chop white and green parts of the spring onions finely and mince the garlic
- Mix the cream cheese, garlic, spring onions, pepper and salt
- Spoon the mixture into each Jalapeño half and wrap bacon on the diagonal, stretching it to cover as much of the filling as possible.
- Place on a rack over a baking tray and bake for 20 minutes followed by 3 minutes under the grill (keeping an eye on them)
- Serve as an appetiser, side dish or finger food.