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DomesticEngineer

Chimichurri: My Go-To Green Magic

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It’s not just a sauce—it’s a reminder that food should be bold, fresh, and shared.
Print Recipe
Prep Time 10 minutes
Relaxing Time 15 minutes
Total Time 25 minutes
Servings: 12 Spoonful's
Course: Breakfast, dinner, Lunch, Sauce
Cuisine: Argentine
Calories: 12
Ingredients Equipment Method Nutrition

Ingredients
  

  • ½ cup Parsley - finely chopped (using the mezzaluna or a knife or an electric chopping device of some descrition)
  • ⅓ cup Coriander leaves - finely chopped (a.k.a. cilantro)
  • 3 Garlic cloves - minced
  • 1 Chilli - finely chopped (you choose the colour and heat rating)
  • 1 tsp Chilli flakes - red
  • 3 tbsp Red wine vinegar
  • ½ cup Olive oil
  • Pepper and salt (a pinch and a couple of twists)

Equipment

  • 1 Mezzaluna (not really necessary unless you have one and need an excuse to use it)
  • 1 Chopping Board (This is necessary to protect the kitchen surfaces)

Method
 

  1. Add all of the ingredients to a bowl in the order of your desire and whisk it all together.
  2. Let it relax for 15 minutes for the flavours to mingle before serving (if you can resist digging in right away).
    Chimichurri
  3. Pour it over steak, chicken, pork, lamb, eggs pretty much anything, it's probably goes with tofu and other plant based protein alternatives (I guess I'll never know) but I would draw the line on chocolate biscuits.
    Chimichurri

Nutrition

Calories: 12kcalCarbohydrates: 1gProtein: 0.2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gSodium: 93mgPotassium: 28mgFiber: 0.4gSugar: 0.1gVitamin A: 317IUVitamin C: 4mgCalcium: 9mgIron: 0.3mg

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